Shrimp Cakes

Shrimp Cakes


1 Pound shrimp

1 ¼ Cups of Panko bread crumbs

¼ cup Chopped chives

½ Chopped red pepper

¾ Cup Mayonnaise

1 Tablespoon Yellow mustard

10 dashes of hot sauce

¼ Cup Chopped celery with some leaves

1 Tablespoon Parmesan cheese

½ Teaspoon Old Bay seasoning or similar seafood seasoning

½ lemon, sliced for juice

Vegetable Oil for frying

Peel, devein and chop shrimp.



In a medium bowl, combine shrimp, bread crumbs, celery and red pepper. Stir in the mayonnaise and mustard. Season with hot sauce. Mix in parmesan cheese and Old Bay. Form into 8 patties.

Heat ½ inch vegetable oil in heavy skillet over medium high heat. Fry patties on each side for 5 minutes or until golden brown. Place on paper towels, squeeze lemon juice over cakes and serve.