Tomato Pie

Tomato Pie




1 Deep dish pie crust

4 Medium size tomatoes

¾ Cup Mayonnaise

1 Cup Grated Cheddar Cheese

½ Cup Fresh Basis

1 Egg

Salt and Pepper



Bake empty pie crust for 6-7 minutes, cool.

Cut the tops off of the tomatoes and squeeze over sink to remove some of the seeds, then slice in ¼ inch rounds.

Arrange tomato slices on the bottom of the pie crust

Mix remaining ingredients in bowl and spread over tomatoes

Bake 35 – 40 minutes, cool for 5 minutes

Cut into slices