Tomato Pie
1 Deep dish pie crust
4 Medium size tomatoes
¾ Cup Mayonnaise
1 Cup Grated Cheddar Cheese
½ Cup Fresh Basis
1 Egg
Salt and Pepper
Bake empty pie crust for 6-7 minutes, cool.
Cut the tops off of the tomatoes and squeeze over sink to remove some of the seeds, then slice in ¼ inch rounds.
Arrange tomato slices on the bottom of the pie crust
Mix remaining ingredients in bowl and spread over tomatoes
Bake 35 – 40 minutes, cool for 5 minutes
Cut into slices
Love this Mary; keep up the good work!
ReplyDelete~Anthony :)